International Journal of Engineering Technology and Scientific Innovation
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Title:
COMPARISON OF GLUCOSE LEVELS IN PATIENTS WITH DIABETES MELLITUSTYPE II AFTER A PHASE I PERIODONTAL TREATMENT

Authors:
Christian David Garrido Furlong, Violeta Cecilia Tinoco Cabriales, Mario Alberto Palomares Rodríguez, Bertha Luna García, Jorge Humberto Luna Domínguez, Claudia Penélope Mora López

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References
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Abstract:
In dental practice it is increasingly common to find patients with systemic disorders that require comprehensive treatment, due to the mutual interaction of diseases. Such is the case of periodontitis and Diabetes Mellitus. Purpose: The purpose of this research was to observe the effects of periodontal phase I treatment on plasma glucose of both diabetic and non-diabetic patients presenting periodontal disease. Materials and methods: Patients who agreed to collaborate were classified into two groups of 10 people each: the first group was composed of diabetic patients, while non-diabetics represented the control group. Glucose samples were taken from a drop of capillary blood, with the help of a puncture device, sterile lancets, test strips and a glucometer, before periodontal treatment and during the first and second control appointment. Results: In the results obtained, it was observed that non-surgical periodontal treatment achieved a statistically significant decrease in glucose levels in diabetic patients (p = 0.001), while in non-diabetic patients it helped maintain and regulate normal levels, so no statistically significant difference was found (p = 0.283). Conclusion: Periodontal disease is closely linked to Diabetes Mellitus, and that, therefore, periodontal treatment contributes to lowering glucose levels in diabetic patients, while in non-diabetic patients it helps to stabilize these levels to an adequate range.

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